A captain must have foresight and patience if he wants to hold his own on stormy seas. We believe that both are also important in the coffee business. After all, Tropical Mountains wants to create an island where only organic and fair-trade coffee in sustainable packaging has a right to exist. With CAPITANO, you are heading for a sweet and full-bodied Arabica-Robusta blend that rewards you with aromas of grapefruit, dark chocolate and roasted nuts. With a slight acidity and a long-lasting, pleasant finish. This makes the CAPITANO espresso perfect to enjoy neat, as a ristretto or as the base for a cappuccino.Tropical Mountains CAPITANO espresso coffee capsules: Community CoffeeWe use organic Arabica green coffees from Peru and Colombia for our CAPITANO espresso. The organic Robusta comes from a partner cooperative in Tanzania. In this way, we support coffee farmers from our network or from our community by purchasing their gourmet organic coffee for the CAPITANO espresso directly and without intermediate trade.  The coffee farmers we work with thus have a good and fair income.Compostable capsule alternatives for the Nespresso®* systemThe coffee capsules we use conserve natural resources. That is why both the capsules and their packaging are made from purely natural materials. Since aluminium is deliberately avoided, the capsules and packaging are completely biodegradable. Read here how you can gently dispose of or compost the packaging.Zero WasteWe consistently pursue the idea of Zero Waste. The 21 capsule containers can be refilled again and again. This is done with the Refill Bag, which is available in two different sizes.  The used up bags can be used in many ways or returned to us for reuse.The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair-trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.*) Nespresso is a registered trademark of Société de Produits Nestlé S.A., Vevey (CH)**) Send the empty bags to: Tropical Mountains, c/o Integra Stiftung im Freiamt, Allmendstrasse 4, 5610 Wohlen

A captain must have foresight and patience if he wants to hold his own on stormy seas. We believe that both are also important in the coffee business. After all, Tropical Mountains wants to create an island where only organic and fair-trade coffee in sustainable packaging has a right to exist. With CAPITANO, you are heading for a sweet and full-bodied Arabica-Robusta blend that rewards you with aromas of grapefruit, dark chocolate and roasted nuts. With a slight acidity and a long-lasting, pleasant finish. This makes the CAPITANO espresso perfect to enjoy neat, as a ristretto or as the base for a cappuccino.Tropical Mountains CAPITANO espresso coffee capsules: Community CoffeeWe use organic Arabica green coffees from Peru and Colombia for our CAPITANO espresso. The organic Robusta comes from a partner cooperative in Tanzania. In this way, we support coffee farmers from our network or from our community by purchasing their gourmet organic coffee for the CAPITANO espresso directly and without intermediate trade.  The coffee farmers we work with thus have a good and fair income.Compostable capsule alternatives for the Nespresso®* systemThe coffee capsules we use conserve natural resources. That is why both the capsules and their packaging are made from purely natural materials. Since aluminium is deliberately avoided, the capsules and packaging are completely biodegradable. Read here how you can gently dispose of or compost the packaging.Zero WasteWe consistently pursue the idea of Zero Waste. The 21 capsule containers can be refilled again and again. This is done with the Refill Bag, which is available in two different sizes.  The used up bags can be used in many ways or returned to us for reuse.The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair-trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.*) Nespresso is a registered trademark of Société de Produits Nestlé S.A., Vevey (CH)**) Send the empty bags to: Tropical Mountains, c/o Integra Stiftung im Freiamt, Allmendstrasse 4, 5610 Wohlen

Thanks to the lighter roasting in the traditional drum roaster, the green coffee used develops its full flavour diversity. This organic Arabica coffee comes from the family's own farm in Peru or from neighbouring farmers in the region and is hand-roasted in Switzerland. The result is a coffee with aromas of nuts and nougat, accompanied by fruity notes. ANGELITO thus meets the taste of many lovers of lighter roasted coffee and espresso blends. Cappuccino drinkers will appreciate the fine fruit acids in combination with milk. Lovers of Café Crème will also find their coffee happiness with ANGELITO.Tropical Mountains ANGELITO: Community CoffeeFor ANGELITO coffee, we only use Arabica raw coffee that we grow on our own farm or that comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This organic coffee from Brazil is grown and harvested only by women. Women who have fought to find their niche in the male-dominated coffee business. With "Café feminino", you support a project that offers women coffee farmers direct remuneration, intact leadership opportunities as well as property rights. Brasileña is a balanced 100% Arabica coffee with sweet notes of chocolate, caramel and ripe fruit.Tropical Mountains BRASILEÑA: Single Origin CoffeeFor BRASILEÑA coffee, we use only green coffee from Brazil. In this way, we support the coffee farmers from our network or community by purchasing their gourmet organic coffee directly and without intermediate trade for the BRASILEÑA Café Feminino.If you want to learn more about the development of the women farmers of "Café feminino", we recommend the MOBI video on our YouTube channel.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we're relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

We never know where love will fall. But when it is there, we often don't really know why the butterflies are dancing. So many qualities seem absolutely endearing about TESORO. This Latino blend offers you an aroma of dark chocolate, a full body and a beautiful crema. Traces of walnut and orange peel, notes of tobacco and spices spoil your palate.Tropical Mountains TESORO: Community CoffeeFor TESORO Coffee, we use green coffee beans from Peru, Brazil, Colombia and Tanzania. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for TESORO directly and without intermediaries.  This gives the coffee farmers we work with a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.