Thanks to the lighter roasting in the traditional drum roaster, the green coffee used develops its full flavour diversity. This organic Arabica coffee comes from the family's own farm in Peru or from neighbouring farmers in the region and is hand-roasted in Switzerland. The result is a coffee with aromas of nuts and nougat, accompanied by fruity notes. ANGELITO thus meets the taste of many lovers of lighter roasted coffee and espresso blends. Cappuccino drinkers will appreciate the fine fruit acids in combination with milk. Lovers of Café Crème will also find their coffee happiness with ANGELITO.Tropical Mountains ANGELITO: Community CoffeeFor ANGELITO coffee, we only use Arabica raw coffee that we grow on our own farm or that comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This organic coffee from Brazil is grown and harvested only by women. Women who have fought to find their niche in the male-dominated coffee business. With "Café feminino", you support a project that offers women coffee farmers direct remuneration, intact leadership opportunities as well as property rights. Brasileña is a balanced 100% Arabica coffee with sweet notes of chocolate, caramel and ripe fruit.Tropical Mountains BRASILEÑA: Single Origin CoffeeFor BRASILEÑA coffee, we use only green coffee from Brazil. In this way, we support the coffee farmers from our network or community by purchasing their gourmet organic coffee directly and without intermediate trade for the BRASILEÑA Café Feminino.If you want to learn more about the development of the women farmers of "Café feminino", we recommend the MOBI video on our YouTube channel.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we're relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This gourmet coffee comes from the natural Apía River Canyon, 1'500 to 2'000 metres above sea level. The conditions there are ideal for the growth of the coffee cherry. The 100% organic highland Arabica is sustainably grown and fairly traded. It spoils you with fruity, refreshing and floral aromas as well as slightly tangy orange notes.Tropical Mountains COLOMBIANO: Single Origin CoffeeFor COLOMBIANO coffee, we use only green coffee from Colombia. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for COLOMBIANO Café Origin directly and without intermediaries. The coffee farmers we work with thus have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we're relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Great concerts thrive on each instrument playing its unique role. In CONCIERTO, it's the noble Arabica taking the lead, sourced from Peru, Colombia, and Brazil. The second violin is played by Tanzanian Robusta coffee, with its full body and bold aroma complementing CONCIERTO. For discerning connoisseurs, notes of nutmeg and cedar may even resonate. Either way, with Tropical Mountains, you can rest assured that from bean to cup, everything is in harmony. Why are we so sure? Because we only sell organically grown, fair-trade coffee. We'll never strike a different chord.Tropical Mountains CONCIERTO: Community CoffeeFor CONCIERTO coffee, we use raw coffee beans from Peru, Brazil, Colombia, and Tanzania. This way, we support coffee farmers from our network and community by purchasing their gourmet organic coffee for CONCIERTO directly, without intermediaries. The farmers we work with thereby have a good and fair livelihood.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This 100% medium to dark roasted Arabica does not compromise on taste. Fine chocolate, notes of hazelnut and spices, subtle fruitiness - it would be a crime not to take note of this bouquet. You don't have to pay any protection money with MAFIOSO, but you can still be sure: These beans come from our family farm and regional farmers, were organically grown and fairly traded. We pride ourselves on that - a little bit.Tropical Mountains MAFIOSO: Single Origin CoffeeFor MAFIOSO coffee we only use Arabica green coffee, which we grow on our own farm or which comes from local farmers. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we're relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Paradise - a mythological place of happiness, also called the Garden of Eden. This reference to nature is fitting. Because we consider ourselves lucky to offer you a blend that comes from coffee farms in the Peruvian highlands. 80% Arabica, 20% Robusta, organically grown, fairly traded, clearly traceable from the steaming cup to the ripe bean. A full body, the taste of milk chocolate, lots of crema and a light spiciness make up the Paradiso.Tropical Mountains PARADISO: Single Origin CoffeeFor PARADISO Coffee, we exclusively use Arabica green coffee beans, which we grow on our own farm or source from local farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair livelihood. We source the Robusta green coffee for PARADISO from a partner cooperative in Tanzania.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

"Strong as an oak", it says. And "robustus" means "made of hardwood/oak". Robusta coffee offers the coffee connoisseur a lot - without compromise. Are you ready for a powerful wave of nutty, earthy and bitter coffee notes? Ready for a tart and strong taste with a long and intense finish? Robusta beans defy many of life's adversities - like high heat or humidity. The question is: Can you also take on Robusta? If so, it will be a friendship for life. A magnificent and stable crema in the espresso is guaranteed.Tropical Mountains ROBUSTO: Community CoffeeFor ROBUSTO coffee we use Canephora (Robusta) green coffee from Tanzania. The Arabica green coffees come from Peru. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for ROBUSTO directly and without intermediate trade. This gives the coffee farmers we work with a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains begins in 2012 as a small farm 12 hours drive away from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

We never know where love will fall. But when it is there, we often don't really know why the butterflies are dancing. So many qualities seem absolutely endearing about TESORO. This Latino blend offers you an aroma of dark chocolate, a full body and a beautiful crema. Traces of walnut and orange peel, notes of tobacco and spices spoil your palate.Tropical Mountains TESORO: Community CoffeeFor TESORO Coffee, we use green coffee beans from Peru, Brazil, Colombia and Tanzania. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for TESORO directly and without intermediaries.  This gives the coffee farmers we work with a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Once upon a time there was a forest man - or "orang utan" - in the northern highlands of Sumatra. He was also called the gardener of the rainforest, because wherever he moved, he broke rotten branches from the canopy. When more sunlight reached the forest floor, the seeds of the fruits eaten by the orangutan germinated and flourished along its path.Orang Utan Coffee ProjectToday, the orangutan, so perfectly in tune with its habitat, is threatened with extinction. Merciless deforestation and devastating forest fires are destroying its habitat. Coffee farmers are also being robbed of their livelihoods in the tropical rainforests by the destruction of the tropical rainforests. We do not want to and will not accept this. That is why we donate 0.50 € per kilogramme of exported green coffee to the Sumatra Orang Utan Protection Program SOCP of the Swiss foundation PanEco - and another 0.50 € to the small coffee farmers in the region. This enables them to comply with nature conservation guidelines, to refrain from deforestation and from hunting and trading with legally protected animals and plant species.Tropical Mountains SUMATRA: Single Origin CoffeeFor SUMATRA Orang Utan Coffee we only use green coffee from the Orang Utan Coffee Project. In this way, we support coffee farmers from our network or community by purchasing their gourmet coffee for the SUMATRA directly and without intermediaries. The coffee farmers we work with thus have a good and fair income.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

«Pacifico» means peaceful. You never have to be anxious about our coffee, because you can rely on fair and environmentally friendly cultivation as well as sustainable packaging. If you prefer to avoid caffeine, this 100% Arabica from Peru is perfect for you. You get the full aroma of this sweet type of coffee – with a lingering taste of roasted nuts and short aftertaste.Tropical Mountains Pacifico decaf coffee capsules: Single Origin CoffeeFor Pacifico decaf, we use only decaffeinated and certified organic Arabica green coffee, which we grow on our own farm or which comes from local farmers. The green coffee is then naturally decaffeinated and free of chemical solvents. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living. Compostable capsule alternatives for the Nespresso®* systemThe coffee capsules we use conserve natural resources. That is why both the capsules and their packaging are made from purely natural materials. Since aluminium is deliberately avoided, the capsules and packaging are completely biodegradable. Read here how you can gently dispose of or compost the packaging.Zero WasteWe consistently pursue the idea of zero waste. The 21 capsule containers can be refilled again and again. This is done with the Refill Bag, which is available in two different sizes. The used up bags can be used in many ways or collected and returned to us for reuse.** The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.  Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.*) Nespresso is a registered trademark of Société de Produits Nestlé S.A., Vevey (CH). **) Send the empty bags to: Tropical Mountains, c/o Integra Stiftung im Freiamt, Allmendstrasse 4, 5610 Wohlen