ANGELITO Light Roast Organic Fair Trade Coffee Beans

Thanks to the lighter roasting in the traditional drum roaster, the green coffee used develops its full flavour diversity. This organic Arabica coffee comes from the family's own farm in Peru or from neighbouring farmers in the region and is hand-roasted in Switzerland. The result is a coffee with aromas of nuts and nougat, accompanied by fruity notes. ANGELITO thus meets the taste of many lovers of lighter roasted coffee and espresso blends. Cappuccino drinkers will appreciate the fine fruit acids in combination with milk. Lovers of Café Crème will also find their coffee happiness with ANGELITO.

Tropical Mountains ANGELITO: Community Coffee

For ANGELITO coffee, we only use Arabica raw coffee that we grow on our own farm or that comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.

The history of Tropical Mountains

The development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.

Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.

Respect makes the taste

And as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.