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+++ Bestellungen vom 28. und 29. August werden wegen Inventur erst am 01. September bearbeitet +++
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Description

What makes this product special:

The fine milk chocolate from Choba Choba is based on handpicked cocoa beans sourced from the company's own farms in the Huayabamba Valley in Peru.

The ingredients for the milk chocolate are enriched by one of the best Swiss chocolatiers and crafted into the final form. The result is an exceptionally harmonious milk chocolate that delights with notes of intense caramel, marzipan, and floral honey.

Fine Milk Chocolate by Choba Choba

The cocoa mass for this milk chocolate is enriched with selected ingredients: raw sugar from Paraguay, cocoa butter from the Dominican Republic, and Swiss whole milk powder. The cocoa content is min. 41%.

About Choba Choba

Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. The journey ends with dedicated chocolate lovers through exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers.
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Ingredients:
Cane sugar, cocoa butter, whole milk powder, cocoa mass (min. 41% cocoa content)

Our note for allergy sufferers: The Fine Milk Chocolate contains milk. Due to the complex production process at Choba Choba, the chocolate may also contain traces of hazelnuts, almonds, peanuts and soya.

Nutritional information per 100g:
Energy: 2516 kJ / 605 kcal; Fat: 43 g, of which saturated fatty acids: 28 g; Carbohydrates: 46 g, of which sugar: 45 g; Protein: 6.9 g; Salt: 0 g

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The Story of Tropical Mountains

Tropical Mountains began in 2012 as a small coffee farm deep in the Peruvian highlands, 12 hours by car from Lima. Peru-born Gisella Iriarte and Swiss entrepreneur Thomas Schwegler shared a vision: coffee grown with care, complete transparency from origin to cup, and a company built on respect and responsibility.

Over time, we have expanded our range to include exceptional gourmet coffees from trusted partners around the world. And while Tropical Mountains continues to grow, we remain true to our roots: building long-term relationships throughout the entire supply chain and dedicating ourselves to producing outstanding coffee – with curiosity, care, and a commitment to sustainability.

Today, we are proud to be a certified B Corporation – part of a global movement that uses business as a force for good. We support local communities, improve education in coffee-growing regions, and fund meaningful, sustainable projects.

Respect Makes Coffee Taste Better

We show respect for people, coffee plants, and the planet. That’s why we offset all CO₂ emissions across our supply chain and continuously work to reduce our ecological footprint. Our family is growing – but our values remain the same.