This Colombian ARABICA green coffee is grown at an altitude of 1,500 m to 1,900 m in the Risaralda region. The COLOMBIA ARABICA green coffee from the Apia cooperative is certified organic and fair trade.The cooperative harvests the Castia rosarios and Caturra varieties. The green coffee beans are washed, processed and sun-dried.COLOMBIA ARABICA Green coffee from the coffee farmers of ApiaThe cooperative of Apia is dedicated to the production and export of certified organic speciality coffees. Members receive regular training to enable them to grow independently and sustainably. The environment is protected and fair dealings between members are encouraged.The village of Apia itself is located in the middle of the three national parks Tatama, Agualinda and Chilla de San Juan and borders the Departamento de Choco. The region has the highest bird density in Colombia and is part of Colombia's "Cultural Coffee Region".Tropical Mountains COLOMBIA ARABICA Green Coffee: Community CoffeeWe support coffee farmers from our network or community by buying their gourmet organic green coffee directly and without intermediaries.  This gives the coffee farmers we work with a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Respect makes the tasteAnd as Tropical Mountains evolves, we rely on our roots: organic, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This Peruvian ARABICA green coffee is cultivated at an altitude of 1,000 to 1,175 meters in the Chanchamayo region. It is certified organic and Fair Trade. We harvest the varieties Caturra, Catimor, Bourbon, Typica, and Pache. The green coffee beans are washed and dried both in the sun and by machine. Tropical Mountains PERU ARABICA Green Coffee: Community Coffee The green coffee comes from the ACPC cooperative (Asociación Central de Productores de Café Pichanaki), which has over 300 members. It was founded in the year 2000 with the goal of promoting the sustainable socioeconomic development of its members, strengthening relationships with international importers, and increasing both the yield and production volume of coffee. The Story of Tropical Mountains The journey of Tropical Mountains began in 2012 as a small farm located 12 hours by car from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dreamed of producing organic and fairly traded coffee – traceable from the bean in the tropical highlands to the fragrant cup at home. Respect Makes the Flavor As Tropical Mountains continues to grow, we remain true to our roots: organic farming, direct fair trade, and sustainable packaging. We are members of the World Fair Trade Organization (WFTO), support local schools, and finance community projects. We believe that respect makes excellent coffee taste even better – respect for our employees, the coffee plant, and nature as a whole. That's why we also compensate for the CO2 emissions generated in our value chain. Our family grows, but our values remain the same.

This Brazilian Arabica green coffee is grown at an altitude of 1,050 m to 1,200 m in the highlands of the Brazilian state of Minas Gerais. The BRAZIL ARABICA green coffee is certified organic and fair trade.The varieties grown are Catuai, Catucai, Mundo Novo and Acaia. The green coffee beans are unwashed, naturally processed and sun-dried."Cafe Feminino"This organic coffee from Brazil is grown and harvested only by women. Women who have fought to find their niche in the male-dominated coffee business. With "Café feminino" you support a project that offers women coffee farmers direct remuneration, intact leadership opportunities as well as property rights.The coffee has mild, nutty aromas of toffee, almonds and brown sugar, with a mild taste of caramel, citrus, chocolate and almonds.Tropical Mountains BRAZIL ARABICA Green Coffee: Community CoffeeWe support coffee farmers from our network or community by buying their gourmet organic green coffee directly and without intermediaries.  This gives the coffee farmers we work with a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Respect makes the tasteAnd as Tropical Mountains evolves, we rely on our roots: organic, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This ROBUSTA raw coffee from Tanzania is grown at an altitude of 800 to 1,500 meters and is both organic-certified and Fair Trade. It originates from the Kagera Cooperative Union (KCU).Tropical Mountains TANZANIA ROBUSTA Raw Coffee: Single Origin RobustaThe KCU is the oldest Fairtrade cooperative in Tanzania and Africa. It is a voluntary association of 141 primary cooperatives representing over 60,000 small-scale farmers. The KCU's Robusta raw coffee is cultivated in the Kagera region west of Lake Victoria.The Story of Tropical MountainsThe journey of Tropical Mountains began in 2012 as a small farm located 12 hours away from Lima, Peru. Gisella Iriarte from Peru and Thomas Schwegler from Switzerland dreamt of organic and fair-trade coffee – traceable from the bean in the tropical highlands to the aromatic cup at home.Respect Creates FlavorAs Tropical Mountains evolves, we remain firmly rooted in our principles: organic farming, direct fair trade, and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools, and finance charitable projects. We believe that respect creates the excellent taste of our coffee. Respect for our employees, the coffee plant, and nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family is growing, but our values remain the same.

This rare variety develops its unique flavour only at a cultivation altitude of 1'600m and above. Then the bitter substances disappear - and a subtle, floral note of bergamot and yasmin beguiles the senses. The excellent taste profile is fruity and complex.Our Limited Edition GEISHA VARIETY is certified organic and Fair Trade. SCAA Score: 88 points.Tropical Mountains GEISHA VARIETY green coffee: Single Farm ArabicaGeisha Arabica green coffee comes exclusively from our own family farm in the central highlands of Peru.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.