Thanks to the lighter roasting in the traditional drum roaster, the green coffee used develops its full flavour diversity. This organic Arabica coffee comes from the family's own farm in Peru or from neighbouring farmers in the region and is roasted by hand in Switzerland. The result is a coffee with aromas of nuts and nougat, accompanied by fruity notes. ANGELITO thus meets the taste of many lovers of lighter roasted coffee and espresso blends. Cappuccino drinkers will appreciate the fine fruit acids in combination with milk. Lovers of Café Crème will also find their coffee happiness with ANGELITO.Tropical Mountains ANGELITO: ground Community CoffeeFor ANGELITO coffee, we only use Arabica raw coffee that we grow on our own farm or that comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Paradise - a mythological place of happiness, also called the Garden of Eden. This reference to nature is fitting. Because we consider ourselves lucky to offer you a blend that comes from coffee farms in the Peruvian highlands. 80% Arabica, 20% Robusta, organically grown, fairly traded, clearly traceable from the steaming cup to the ripe bean. A full body, the taste of milk chocolate, lots of crema and a light spiciness make up the Paradiso.Tropical Mountains PARADISO: ground Single Origin CoffeeFor PARADISO Coffee, we exclusively use Arabica green coffee beans, which we grow on our own farm or source from local farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair livelihood. We source the Robusta green coffee for PARADISO from a partner cooperative in Tanzania.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Great concerts thrive on each instrument playing its unique role. In CONCIERTO, it's the noble Arabica taking the lead, sourced from Peru, Colombia, and Brazil. The second violin is played by Tanzanian Robusta coffee, with its full body and bold aroma complementing CONCIERTO. For discerning connoisseurs, notes of nutmeg and cedar may even resonate. Either way, with Tropical Mountains, you can rest assured that from bean to cup, everything is in harmony. Why are we so sure? Because we only sell organically grown, fair-trade coffee. We'll never strike a different chord.Tropical Mountains CONCIERTO: Community CoffeeFor CONCIERTO coffee, we use raw coffee beans from Peru, Brazil, Colombia, and Tanzania. This way, we support coffee farmers from our network and community by purchasing their gourmet organic coffee for CONCIERTO directly, without intermediaries. The farmers we work with thereby have a good and fair livelihood.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we're relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

This 100% medium to dark roasted Arabica does not compromise on taste. Fine chocolate, notes of hazelnut and spices, subtle fruitiness - it would be a crime not to take note of this bouquet. You don't have to pay any protection money with MAFIOSO, but you can still be sure: These beans come from our family farm and regional farmers, were organically grown and fairly traded. We pride ourselves on that - a little bit.Tropical Mountains MAFIOSO: ground Single Origin CoffeeFor MAFIOSO coffee we only use Arabica green coffee, which we grow on our own farm or which comes from local farmers. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical MountainsThe development of Tropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.