Choba Choba Lindley Raspberry & Quinoa 64% Bio 91g
An exciting fusion of fruity freshness and crunchiness
What makes this product special:
The Hazelnut Organic Chocolate is based on a pure dark chocolate with a minimum of 64% cocoa content.
The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Hazelnut 64 are enriched by one of the best Swiss chocolatiers and crafted into the final form. This results in a dynamic dark chocolate that combines the crunchy hazelnuts with the bittersweet taste of Peruvian cocoa.
An extraordinary flavour experience: Raspberry & Quinoa
The basis for the Raspberry & Quinoa organic chocolate is the dark ‘Elmer’ chocolate with a cocoa content of 64%, which is characterised by a complex flavour profile. Notes of raspberries and cranberries blend harmoniously with hints of black tea and a touch of pepper.
The incorporated raspberry pieces enhance the fruity nuances and give the chocolate a pleasant acidity, while the quinoa chips provide an unexpected but welcome texture.
The hand-picked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Raspberry & Quinoa 64% are enriched and moulded by one of the best Swiss chocolatiers. The result is a dynamic dark chocolate that combines fruity Swiss raspberries with the refreshing crunch of quinoa.
By the way: at Choba Choba, each chocolate bar is named after a cocoa farmer. This bar therefore bears the name Lindley.
About Choba Choba
Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. In the form of exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers, the journey ends with dedicated chocolate lovers.
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Ingredients:Cocoa mass (min. 51.1% cocoa content), raw sugar, cocoa butter, raspberries, quinoa crisp 1.5%
Our note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, peanuts and soya.
Nutritional information per 100g:Energy: 2348 kJ / 565 kcal; Fat: 40 g, of which saturated fatty acids: 25 g; Carbohydrates: 39 g, of which sugar: 34 g; Protein: 6.1 g; Salt: 0.0 g
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The Story of Tropical Mountains
Tropical Mountains began in 2012 as a small coffee farm deep in the Peruvian highlands, 12 hours by car from Lima. Peru-born Gisella Iriarte and Swiss entrepreneur Thomas Schwegler shared a vision: coffee grown with care, complete transparency from origin to cup, and a company built on respect and responsibility.
Over time, we have expanded our range to include exceptional gourmet coffees from trusted partners around the world. And while Tropical Mountains continues to grow, we remain true to our roots: building long-term relationships throughout the entire supply chain and dedicating ourselves to producing outstanding coffee – with curiosity, care, and a commitment to sustainability.
Today, we are proud to be a certified B Corporation – part of a global movement that uses business as a force for good. We support local communities, improve education in coffee-growing regions, and fund meaningful, sustainable projects.
Respect Makes Coffee Taste Better
We show respect for people, coffee plants, and the planet. That’s why we offset all CO₂ emissions across our supply chain and continuously work to reduce our ecological footprint. Our family is growing – but our values remain the same.