Choba Choba Lindley Raspberry & Quinoa 64% Bio 91g
The Hazelnut Organic Chocolate is based on a pure dark chocolate with a minimum of 64% cocoa content.The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Hazelnut 64...
complete Description
- Details
- Cocoa content min. 64% (from organic farming)
- An exciting fusion of fruity freshness and crunchiness
Product number:
5085
The Hazelnut Organic Chocolate is based on a pure dark chocolate with a minimum of 64% cocoa content.
The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Hazelnut 64 are enriched by one of the best Swiss chocolatiers and crafted into the final form. This results in a dynamic dark chocolate that combines the crunchy hazelnuts with the bittersweet taste of Peruvian cocoa.
An extraordinary flavour experience: Raspberry & Quinoa
The basis for the Raspberry & Quinoa organic chocolate is the dark ‘Elmer’ chocolate with a cocoa content of 64%, which is characterised by a complex flavour profile. Notes of raspberries and cranberries blend harmoniously with hints of black tea and a touch of pepperThe incorporated raspberry pieces enhance the fruity nuances and give the chocolate a pleasant acidity, while the quinoa chips provide an unexpected but welcome texture
The hand-picked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for Hazelnut 64 are enriched and moulded by one of the best Swiss chocolatiers. The result is a dynamic dark chocolate that combines the crunchy hazelnuts with the bittersweet flavour of Peruvian cocoa.
About Choba Choba
Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. In the form of exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers, the journey ends with dedicated chocolate lovers.
---
Ingredients:Cocoa mass (min. 51.1% cocoa content), raw sugar, cocoa butter, raspberries, quinoa crisp 1.5%
Our note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, peanuts and soya.
Nutritional information per 100g:
Energy: 2348 kJ / 565 kcal; Fat: 40 g, of which saturated fatty acids: 25 g; Carbohydrates: 39 g, of which sugar: 34 g; Protein: 6.1 g; Salt: 0.0 g
