Taste

FROM PERU
STRAIGHT TO YOU.

The coffee from Peru is a true flavour experience that enchants the senses. With its smooth, fruity notes and slight sweetness, it is reminiscent of tropical fruits and floral nuances.

Each sip unfolds a complex flavour that reflects the unique growing conditions of the western Andes. The high altitudes at which the coffee plants thrive provide ideal climatic conditions and give the coffee its special quality.

The interplay of mineral-rich soil, clear water and fresh mountain air results in an unmistakable flavour profile that will delight you.

How to recognise good coffee: A look at Tropical Mountains Coffee.

Good coffee is not just a delight for the palate, but also an experience for the senses. If you are looking for high-quality coffee, it is important to pay attention to several key features. Let’s start with the appearance of the beans. High-quality coffee beans are evenly roasted and have a glossy surface. They should be free from cracks and discoloration.

Aroma is another crucial factor. Freshly roasted coffee emits a rich, inviting bouquet with notes of chocolate, nuts, or fruity nuances. Smell the beans and let yourself be captivated by the aromas. Another important criterion is freshness. Make sure the coffee is as fresh as possible, ideally purchased within three to six months of roasting. Freshness has a significant impact on the flavor.

When you try a cup of Tropical Mountains coffee, pay attention to the taste. It should be well balanced, with a pleasant acidity and sweet, chocolaty notes. The flavors are often complex and harmonious, making every cup a special experience.

A further indication of quality is the so-called SCA Score. The Specialty Coffee Association (SCA) has developed a grading system for green coffee; all coffees we use have a score of at least 80, meeting the definition of specialty coffee.

Our Conclusion

Good coffee is more than just a beverage. It tells the story of a region, its farmers, and its growing conditions. Your coffee from Tropical Mountains is not only a true delight, but also a contribution to sustainable agriculture and support for local communities. Enjoy every cup—and let yourself be enchanted by the variety and aromas!

TOGETHER WE GO FURTHER

By purchasing Tropical Mountains coffee, you support the coffee-growing region of the western Andes in Peru and the livelihoods of local farmers. Every sip helps improve living conditions in this region.

The farmers work under challenging conditions. Your support helps them optimize cultivation methods and invest in sustainable techniques. This leads to higher coffee quality and enables families to invest in education and healthcare.

You also promote the preservation of natural resources and environmentally friendly farming practices. Our coffee plantations use agroecological methods that protect the soil and support biodiversity.

By enjoying Tropical Mountains coffee, you are standing up for fair trade and sustainable development. You strengthen the connection to the farmers in Peru and help continue a tradition shaped by knowledge passed down through generations.

Together, we are working for a better future—for the coffee farmers and for the environment. Your coffee is a step towards a fairer and more sustainable world.