Choba Choba Pure Dark 64% Bio 91g
with flavours of raspberries, cranberries, black tea and pepper
What makes this product special:
The Pure Dark 64 from Choba Choba is a pure dark chocolate with 64% cocoa content.
The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Dark 64 are enriched by one of the best Swiss chocolatiers and crafted into the final form. This results in a dynamically dark chocolate with subtle notes of raspberries, cranberries, black tea, and pepper.Pure Dark 64 Chocolate by Choba Choba
The cocoa mass for this dark chocolate is enriched with selected ingredients: raw sugar and cocoa butter from the Dominican Republic.About Choba Choba
Cocoa mass (min. 64% cocoa content), raw cane sugar, cocoa butter
Our note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soya.
Nutritional information per 100g:
Energy: 2392 kJ / 576 kcal; Fat: 42 g, of which saturated fatty acids: 26 g; Carbohydrates: 39 g, of which sugar: 35 g; Protein: 5.9 g; Salt: 0 g
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The Story of Tropical Mountains
Tropical Mountains began in 2012 as a small coffee farm deep in the Peruvian highlands, 12 hours by car from Lima. Peru-born Gisella Iriarte and Swiss entrepreneur Thomas Schwegler shared a vision: coffee grown with care, complete transparency from origin to cup, and a company built on respect and responsibility.
Over time, we have expanded our range to include exceptional gourmet coffees from trusted partners around the world. And while Tropical Mountains continues to grow, we remain true to our roots: building long-term relationships throughout the entire supply chain and dedicating ourselves to producing outstanding coffee – with curiosity, care, and a commitment to sustainability.
Today, we are proud to be a certified B Corporation – part of a global movement that uses business as a force for good. We support local communities, improve education in coffee-growing regions, and fund meaningful, sustainable projects.
Respect Makes Coffee Taste Better
We show respect for people, coffee plants, and the planet. That’s why we offset all CO₂ emissions across our supply chain and continuously work to reduce our ecological footprint. Our family is growing – but our values remain the same.