Choba Choba Pure Dark 71% Bio 91g
with flavours of citrus, cassis and black tea
What makes this product special:
The Pure Dark 71 by Choba Choba is a pure dark chocolate with 71% cocoa content.
The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Dark 71 are enriched and shaped into the final form by one of the best Swiss chocolatiers. The result is an intense dark chocolate with flavors of citrus, blackcurrant, and black tea.
Pure Dark 71 Chocolate by Choba Choba
The cocoa mass for this dark chocolate is enriched with selected ingredients: raw cane sugar and cocoa butter from the Dominican Republic.
About Choba Choba
Cocoa mass (min. 71% cocoa content), raw cane sugar, cocoa butter.
Our note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soya.
Nutritional information per 100g:
Energy: 2427 kJ / 585 kcal; Fat: 44 g, of which saturated fatty acids: 27 g; Carbohydrates: 33 g, of which sugar: 28 g; Protein: 6.8 g; Salt: 0 g
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1 review
2 April 2024 12:04
Sehr gute Schokolade!
Sehr gute Schokolade!
The Story of Tropical Mountains
Tropical Mountains began in 2012 as a small coffee farm deep in the Peruvian highlands, 12 hours by car from Lima. Peru-born Gisella Iriarte and Swiss entrepreneur Thomas Schwegler shared a vision: coffee grown with care, complete transparency from origin to cup, and a company built on respect and responsibility.
Over time, we have expanded our range to include exceptional gourmet coffees from trusted partners around the world. And while Tropical Mountains continues to grow, we remain true to our roots: building long-term relationships throughout the entire supply chain and dedicating ourselves to producing outstanding coffee – with curiosity, care, and a commitment to sustainability.
Today, we are proud to be a certified B Corporation – part of a global movement that uses business as a force for good. We support local communities, improve education in coffee-growing regions, and fund meaningful, sustainable projects.
Respect Makes Coffee Taste Better
We show respect for people, coffee plants, and the planet. That’s why we offset all CO₂ emissions across our supply chain and continuously work to reduce our ecological footprint. Our family is growing – but our values remain the same.