COLOMBIANO Lungo Organic Fair Trade E.S.E. Pods

This gourmet coffee comes from the natural Apía River Canyon, 1'500 to 2'000 metres above sea level. The conditions there are ideal for the growth of the coffee cherry. The 100% organic highland Arabica is sustainably grown and fairly traded. It spoils you with fruity, refreshing and floral aromas as well as slightly tangy orange notes.

Tropical Mountains COLOMBIANO: Single Origin Coffee in a non individually wrapped E.S.E. Pod

We use only green coffee from Colombia for our COLOMBIANO coffee. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for COLOMBIANO Single Origin Coffee directly and without intermediaries. The coffee farmers we work with thus have a good and fair income.

In the resealable bag with 40 E.S.E. pods, all the pods are not packed individually. This saves packaging waste and we continue to follow our principle of "Zero Waste".

The history of Tropical Mountains

The development of Tropical Mountains begins in 2012 as a small farm 12 hours drive away from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.

Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.

Respect makes the taste

And as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.