"Boda Latina" means "Latin American wedding". Nothing else is the bar of chocolate we present to you here. The groom is a Criollo fine cocoa from Tocache in southwest Peru. The bride is our unique Arabica coffee from the Peruvian highlands. You don't have to be a Wedding Crasher to witness this marriage of two heavenly flavours. In fact, you are cordially invited. "Vamonos!" as they would say here in Peru....Tropical Mountains Boda Latina chocolate: 70% cocoa contentBoda Latina is an exquisite chocolate bar from one of the few "bean to bar" manufacturers in Switzerland. Because the best-before date expires in June 2024, you can enjoy 5 x 100 g 70% cocoa with the best coffee and a delicious crunch for the price of three bars with this best-before date promotion.For the Boda Latina chocolate, we only use certified organic Arabica raw coffee, which we grow on our own farm or which comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The story of Tropical Mountains' fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

The Caramel Sea Salt Organic Chocolate is based on a fine Swiss milk chocolate with a minimum of 39% cocoa content.The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru and are combined with Swiss organic milk. The chocolate is enhanced with golden caramel pieces and French sea salt from the Guérande region.The ingredients for the Caramel Sea Salt are enriched by one of the best Swiss chocolatiers and crafted into the final form. The result is an exceptionally fine milk chocolate with delicate caramel notes and a salty sweetness. Caramel Sea Salt Chocolate by Choba ChobaThe cocoa mass for this dark chocolate is enriched with selected ingredients: raw sugar from Paraguay, cocoa butter from the Dominican Republic, Swiss whole milk powder, caramel pieces (5%), and sea salt (0.5%). All naturally from organic farming.About Choba ChobaChoba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. In the form of exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers, the journey ends with dedicated chocolate lovers.---Ingredients:Raw cane sugar, cocoa butter, whole milk powder, cocoa mass (min. 39% cocoa content), caramel pieces 5% (raw cane sugar, whole milk powder, butter, glucose syrup), sea salt 0.5%Our note for allergy sufferers: Caramel Sea Salt contains milk. Due to the complex production process at Choba Choba, the chocolate may also contain traces of almonds, hazelnuts, peanuts and soya.Nutritional information per 100g:Energy: 2464 kJ / 592 kcal; Fat: 41 g, of which saturated fatty acids: 26 g; Carbohydrates: 47 g, of which sugar: 47 g; Protein: 6.8 g; Salt: 0.52 g

The fine milk chocolate from Choba Choba is based on handpicked cocoa beans sourced from the company's own farms in the Huayabamba Valley in Peru.The ingredients for the milk chocolate are enriched by one of the best Swiss chocolatiers and crafted into the final form. The result is an exceptionally harmonious milk chocolate that delights with notes of intense caramel, marzipan, and floral honey.Fine Milk Chocolate by Choba ChobaThe cocoa mass for this milk chocolate is enriched with selected ingredients: raw sugar from Paraguay, cocoa butter from the Dominican Republic, and Swiss whole milk powder. The cocoa content is min. 41%.About Choba Choba Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. The journey ends with dedicated chocolate lovers through exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers.---Ingredients:Cane sugar, cocoa butter, whole milk powder, cocoa mass (min. 41% cocoa content)Our note for allergy sufferers: The Fine Milk Chocolate contains milk. Due to the complex production process at Choba Choba, the chocolate may also contain traces of hazelnuts, almonds, peanuts and soya.Nutritional information per 100g:Energy: 2516 kJ / 605 kcal; Fat: 43 g, of which saturated fatty acids: 28 g; Carbohydrates: 46 g, of which sugar: 45 g; Protein: 6.9 g; Salt: 0 g

The Hazelnut Organic Chocolate is based on a pure dark chocolate with a minimum of 64% cocoa content.The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Hazelnut 64 are enriched by one of the best Swiss chocolatiers and crafted into the final form. This results in a dynamic dark chocolate that combines the crunchy hazelnuts with the bittersweet taste of Peruvian cocoa. Hazelnut 64% Bittersweet Chocolate by Choba ChobaThe cocoa mass for this dark chocolate is enriched with selected ingredients: raw sugar from Paraguay, crunchy hazelnuts, and cocoa butter from the Dominican Republic. About Choba ChobaChoba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. In the form of exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers, the journey ends with dedicated chocolate lovers.---Ingredients:Cocoa mass (min. 58% cocoa content), raw sugar, cocoa butter, hazelnuts 12%Our note for allergy sufferers: Hazelnut 64% contains hazelnuts. Due to the complex production process at Choba Choba, the chocolate may also contain traces of milk, almonds, peanuts and soya.Nutritional information per 100g:Energy: 2413 kJ / 586 kcal; Fat: 44 g, of which saturated fatty acids: 29 g; Carbohydrates: 36 g, of which sugar: 31 g; Protein: 6.8 g; Salt: 0.03 g

The Pure Dark 64 from Choba Choba is a pure dark chocolate with 64% cocoa content.The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Dark 64 are enriched by one of the best Swiss chocolatiers and crafted into the final form. This results in a dynamically dark chocolate with subtle notes of raspberries, cranberries, black tea, and pepper.Pure Dark 64 Chocolate by Choba ChobaThe cocoa mass for this dark chocolate is enriched with selected ingredients: raw sugar and cocoa butter from the Dominican Republic.About Choba ChobaChoba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate enthusiasts but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. In the form of exquisite chocolate creations that not only pamper the palate but also tell the stories and faces of the cocoa farmers, the journey ends with dedicated chocolate lovers.---Ingredients:Cocoa mass (min. 64% cocoa content), raw cane sugar, cocoa butterOur note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soya.Nutritional information per 100g:Energy: 2392 kJ / 576 kcal; Fat: 42 g, of which saturated fatty acids: 26 g; Carbohydrates: 39 g, of which sugar: 35 g; Protein: 5.9 g; Salt: 0 g

The Pure Dark 71 by Choba Choba is a pure dark chocolate with 71% cocoa content. The handpicked cocoa beans come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the Dark 64 are enriched and shaped into the final form by one of the best Swiss chocolatiers. The result is an intense dark chocolate with flavors of citrus, blackcurrant, and black tea. Pure Dark 71 Chocolate by Choba Choba The cocoa mass for this dark chocolate is enriched with selected ingredients: raw cane sugar and cocoa butter from the Dominican Republic. About Choba Choba Choba Choba was founded in 2015 out of passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate lovers but also creates a sustainable value chain that extends from the bean to the bar. The unique journey of enjoyment by Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. Ending in the form of exquisite chocolate creations that not only delight the palate but also tell the stories and faces of cocoa farmers, the journey reaches dedicated chocolate enthusiasts. --- Ingredients:Cocoa mass (min. 71% cocoa content), raw cane sugar, cocoa butter.Our note for allergy sufferers: Due to the complex production process at Choba Choba, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soya.Nutritional information per 100g:Energy: 2427 kJ / 585 kcal; Fat: 44 g, of which saturated fatty acids: 27 g; Carbohydrates: 33 g, of which sugar: 28 g; Protein: 6.8 g; Salt: 0 g

The Best of Chocolate Collection includes all five organic bars, each weighing 91g, from Choba Choba that we have added to our chocolate range. The handpicked cocoa beans for all three chocolates come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the bars are enriched by one of the best Swiss chocolatiers and crafted into their final form. Choba Choba Best of Chocolate Collection Discover the flavors of the five sweet organic chocolates: Fine Milk 41%: A harmonious milk chocolate with intense caramel, marzipan, and blossom honey notes. Hazelnut 64%: Pure dark chocolate 64% with hazelnuts - an exciting fusion of texture and taste. Caramel Sea Salt 41%: Swiss milk chocolate refined with golden caramel and sea salt from the Guérande region in France. Dark 64%: A creamy dark chocolate with flavors of raspberries, cranberries, black tea, and pepper. Dark 71%: An intense dark chocolate with flavors of citrus, blackcurrant, and black tea. About Choba Choba Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate lovers but also creates a sustainable value chain that extends from bean to bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. The journey ends with dedicated chocolate lovers indulging in exquisite chocolate creations that not only delight the palate but also tell the stories and faces of cocoa farmers. --- Ingredients and nutritional information see Fine Milk 41%, Hazelnut 64%, Caramel Sea Salt 41%, Dark 64%, Dark 71%Our Allergen Note: Fine Milk 41% and Caramel Sea Salt contain milk. Hazelnut 64% contains hazelnuts. Due to the versatile production process at Choba Choba, the chocolates may also contain traces of almonds, peanuts, and soy.

The Pure Collection includes a total of three organic bars, each weighing 91g, of the pure Choba Choba chocolates. The handpicked cocoa beans for all three chocolates come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the bars are enriched by one of the best Swiss chocolatiers and crafted into their final form. Choba Choba Pure Collection Discover the flavors of the three pure organic chocolates: Fine Milk 41%: A harmonious milk chocolate with intense caramel, marzipan, and blossom honey notes. Dark 64%: A creamy dark chocolate with flavors of green pepper and green tea. Dark 71%: An intense dark chocolate with raspberry and cranberry aromas. About Choba Choba Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate lovers but also creates a sustainable value chain that extends from bean to bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. The journey ends with dedicated chocolate lovers indulging in exquisite chocolate creations that not only delight the palate but also tell the stories and faces of cocoa farmers. --- Ingredients and nutritional information:see Fine Milk 41%, Dark 64%, Dark 71%Our note for allergy sufferers: Fine Milk 41% contains milk. Due to the complex production process at Choba Choba, the chocolates may also contain traces of almonds, hazelnuts, peanuts and soya. 

The Sweet Collection includes a total of three organic bars, each weighing 91g, of the pure Choba Choba chocolates. The handpicked cocoa beans for all three chocolates come from the company's own farms in the Huayabamba Valley in Peru. The ingredients for the bars are enriched by one of the best Swiss chocolatiers and crafted into their final form. Choba Choba Sweet Collection Discover the flavors of the three sweet organic chocolates: Fine Milk 41%: A harmonious milk chocolate with intense caramel, marzipan, and blossom honey notes. Hazelnut 64%: Pure dark chocolate 64% with hazelnuts - an exciting fusion of texture and taste. Caramel Sea Salt 41%: Swiss milk chocolate refined with golden caramel and sea salt from the Guérande region in France. About Choba Choba Choba Choba was founded in 2015 out of a passion for high-quality chocolate and social justice. The Swiss chocolate brand not only connects cocoa farmers and chocolate lovers but also creates a sustainable value chain that extends from bean to bar. The unique journey of Choba Choba begins in the remote cocoa plantations in the Peruvian Huayabamba Valley, where each bean is grown with love and respect. The journey ends with dedicated chocolate lovers indulging in exquisite chocolate creations that not only delight the palate but also tell the stories and faces of cocoa farmers. --- Ingredients and nutritional informatio:see Fine Milk 41%, Hazelnut 64%, Caramel Sea Salt 41%Our note for allergy sufferers: The Fine Milk 41% and the Caramel Sea Salt contain milk. Hazelnut 64% contains hazelnuts. Due to the complex production process at Choba Choba, the chocolates may also contain traces of almonds, peanuts and soya. 

«Boda Latina» means «Latin American wedding". Nothing else is the bar of chocolate we present to you here. The groom is a Criollo fine cocoa from Tocache in southwest Peru. The bride is our unique Arabica coffee from the Peruvian highlands. You don't have to be a Wedding Crasher to witness this marriage of two heavenly flavours. In fact, you are cordially invited. «Vamonos! », as they would say here in Peru...Tropical Mountains Boda Latina chocolate: 70% cocoa contentBoda Latina is an exquisite chocolate bar from one of the few «bean to bar» manufacturers in Switzerland. Enjoy 70% Cacao with the best coffee and a delicious crunch.For the Boda Latina chocolate, we only use certified organic Arabica raw coffee, which we grow on our own farm or which comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.  Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Giving gifts and bringing joy - one of the greatest pleasures you can give yourself. So it's all the nicer to have inspiration and support when choosing the perfect gift. With the five most popular Tropical Mountains coffee blends and the exclusive Boda Latina chocolate in one set, we make gift-giving especially easy for you. Finally, we deliver the gift set to you in high-quality gift packaging.Tropical Mountains SINGLE ORIGINS & BLENDS gift setFor our coffee blends, we only use certified organic green coffee, which we grow on our own farm. Or we buy it directly from coffee farmers in our network, without any intermediary trade. This so-called Community Coffee ensures that the coffee farmers we work with have a good and fair living.For the Boda Latina chocolate, we also use only certified organic Arabica raw coffee.The story of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair-trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.

Giving gifts and bringing joy - one of the greatest pleasures you can give yourself. All the nicer when you get inspiration and support when choosing the right gift. In the AFRICAMERICA gift set, you will find the three popular Tropical Mountains coffee capsule varieties Passionato, Rebello and Capitano,which are produced exclusively from Latin American green coffees. Also included are the Sidamo and Athopio variants made from Ethiopian coffee. Last but not least, our AFRICAMERICA gift idea is complemented by the exclusive Boda Latina chocolate. In this way, we make gift-giving particularly easy for you. Finally, we deliver the gift set to you in high-quality gift packaging.Tropical Mountains GIFT SET coffee capsules and chocolateFor our recyclable coffee capsules, we only use certified organic green coffee that we grow on our own farm. Or we buy it directly and without intermediaries from coffee farmers in our network or from our community. This so-called community coffee ensures that the coffee farmers we work with have a good and fair living.For the Boda Latina chocolate, we also use only certified organic Arabica raw coffee.Compostable capsule alternatives for the Nespresso®* systemThe coffee capsules we use conserve natural resources. That's why both the capsules and their packaging are made from purely natural materials. Since aluminium is deliberately avoided, the capsules and packaging are completely biodegradable. Read here how you can gently dispose of or compost the packaging.We consistently pursue the idea of zero waste. The 21 capsule containers can be refilled again and again. This is done with the Refill Bag, which is available in two different sizes. The used up bag can be used in many ways or returned to us for reuse.The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.*) Nespresso is a registered trademark of Société de Produits Nestlé S.A., Vevey (CH).

Giving gifts and bringing joy - one of the greatest pleasures you can give yourself. All the nicer when you get inspiration and support when choosing the right gift. In the LATINO gift set, you will find the three popular Tropical Mountains coffee capsule varieties Passionato, Rebello and Capitano, which are produced exclusively from Latin American green coffees. Our gift idea is complemented by the exclusive Boda Latina chocolate. In this way, we make gift-giving particularly easy for you. Finally, we deliver the gift set to you in high-quality gift packaging.Tropical Mountains GIFT SET LATINO coffee capsules and chocolateFor our recyclable coffee capsules, we only use certified organic green coffee that we grow on our own farm. Or we buy it directly and without intermediaries from coffee farmers in our network or from our community. This so-called community coffee ensures that the coffee farmers we work with have a good and fair living.For the Boda Latina chocolate, we also use only certified organic Arabica raw coffee.Compostable capsule alternatives for the Nespresso®* systemThe coffee capsules we use conserve natural resources. That's why both the capsules and their packaging are made from purely natural materials. Since aluminium is deliberately avoided, the capsules and packaging are completely biodegradable. Read here [link] how you can gently dispose of or compost the packaging.We consistently pursue the idea of zero waste. The 21 capsule containers can be refilled again and again. This is done with the Refill Bag, which is available in two different sizes. The used up bag can be used in many ways or returned to us for reuse.The history of Tropical Mountains fair trade organic coffeeTropical Mountains began in 2012 as a small farm 12 hours' drive from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home. Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.Respect makes the tasteAnd as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.*) Nespresso is a registered trademark of Société de Produits Nestlé S.A., Vevey (CH).