PARADISO Lungo Organic Fair Trade E.S.E. Pads

Paradise - a mythological place of happiness, also called the Garden of Eden. This reference to nature is fitting. Because we consider ourselves lucky to offer you a blend that comes from coffee farms in the Peruvian highlands. 80% Arabica, 20% Robusta, organically grown, fairly traded, clearly traceable from the steaming cup to the ripe bean. A full body, the taste of milk chocolate, lots of crema and a light spiciness make up the Paradiso.

Tropical Mountains PARADISO: Single Origin Coffee in a non-individually packed E.S.E. Pad

For PARADISO coffee, we only use Arabica and Robusta raw coffee that we grow on our own farm or that comes from farmers in the region. This so-called Community Coffee ensures that the local coffee farmers we work with have a good and fair living.

In the resealable bag of 40 E.S.E. pods, all the pods are not packed individually. This saves packaging waste and we continue to follow our principle of "Zero Waste".

The history of Tropical Mountains

The development of Tropical Mountains begins in 2012 as a small farm 12 hours drive away from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.

Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.

Respect makes the taste

And as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.