ROBUSTO Espresso Organic Fair Trade E.S.E. Pods
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"Strong as an oak", it says. And "robustus" means "made of hardwood/oak". Robusta coffee offers coffee connoisseurs a lot - without compromise. Are you ready for a powerful wave of nutty, earthy and bitter coffee notes? Ready for...
complete Description
- Details
- 60% organic Robusta from Tanzania | 40% organic Arabica from Peru
- very full-bodied | intense aromas of nuts, fresh earth and dark chocolate
- strength
- acid
- Suitable for
- Espresso 40 ml
- Ristretto 25 ml
- Lungo 80 ml
Product number:
8013
"Strong as an oak", it says. And "robustus" means "made of hardwood/oak". Robusta coffee offers coffee connoisseurs a lot - without compromise. Are you ready for a powerful wave of nutty, earthy and bitter coffee notes? Ready for a tart and strong taste with a long and intense finish? Robusta beans defy many of life's adversities - like high heat or humidity. The question is: Can you also take on Robusta? If so, it will be a friendship for life. A magnificent and stable crema in the espresso is guaranteed.
In the resealable bag with 40 E.S.E. pods, all pods are not packed individually. This saves packaging waste and we continue to follow our principle of "Zero Waste".
Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.
Tropical Mountains ROBUSTO: Community Coffee in a non individually packed E.S.E. Pod
For the ROBUSTOcoffee we use Canephora (Robusta) green coffee from Tanzania. The Arabica green coffee comes from Peru. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for the ROBUSTO directly and without intermediate trade. The coffee farmers we work with thus have a good and fair living.In the resealable bag with 40 E.S.E. pods, all pods are not packed individually. This saves packaging waste and we continue to follow our principle of "Zero Waste".
The history of Tropical Mountains
The development of Tropical Mountains begins in 2012 as a small farm 12 hours drive away from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.