ROBUSTO Ultra Strong Organic Fair Trade Coffee Beans

"Strong as an oak", it says. And "robustus" means "made of hardwood/oak". Robusta coffee offers the coffee connoisseur a lot - without compromise. Are you ready for a powerful wave of nutty, earthy and bitter coffee notes? Ready for a tart and strong taste with a long and intense finish? Robusta beans defy many of life's adversities - like high heat or humidity. The question is: Can you also take on Robusta? If so, it will be a friendship for life. A magnificent and stable crema in the espresso is guaranteed.

Tropical Mountains ROBUSTO: Community Coffee

For ROBUSTO coffee we use Canephora (Robusta) green coffee from Tanzania. The Arabica green coffees come from Peru. In this way, we support coffee farmers from our network or community by purchasing their gourmet organic coffee for ROBUSTO directly and without intermediate trade. This gives the coffee farmers we work with a good and fair living.

The history of Tropical Mountains

The development of Tropical Mountains begins in 2012 as a small farm 12 hours drive away from Lima, Peru. Peruvian Gisella Iriarte and Swiss Thomas Schwegler dream of organic and fair trade coffee - traceable from the bean in the tropical highlands to the fragrant cup at home.

Meanwhile, gourmet coffees from around the world have been added to our range, complementing the coffees from our family farm. They expand our ability to offer fair trade and certified organic coffees.

Respect makes the taste

And as Tropical Mountains evolves, we are relying on our roots: organic farming, direct fair trade and sustainable packaging. We are a member of the World Fair Trade Organization (WFTO), support local schools and fund charitable projects. Because we believe that respect is what makes coffee taste excellent. Respect for our employees, for the coffee plant and for nature as a whole. That's why we also offset the CO2 emissions from our value chain. Our family grows - our values remain.